Monty Gaels Tavern & Grill

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND REPAINT RUSTY SHELVING RACKS AT THE SHELVING UNIT LOCATED INSIDE THE WALK-IN BEER COOLER IN THE BASEMENT.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REMOVE EXCESSIVE DUST ACCUMUALTION AT THE VENT COVERS ABOVE THE REAR KITCHEN EXIT DOOR AND THE VENT AT THE AIR CONDITIONING UNIT IN THE KITCHEN.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR THE LEAK AT THE HOT WATER FAUCET AT THE BAR 3-COMP SINK.
  code 38

What changed since the previous inspection?

Compared with No Entry on March 3, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.