Mookie's Food Mart Co.

April 20, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GREASE CONTAINER WITH MASSIVE AMOUNT OF GREASE ON LID OF CONTAINER & BOXES STACKED ON TOP OF GREASE CONTAINER.MUST CLEAN,REMOVE GREASE AND MAINTAIN.
code 19
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AT THIS TIME .MUST POST & PROVIDE.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK GREASE TRAP OVER FLOWING WHEN WATER IS RELEASED FROM SINK. MUST REPAIR AND MAINTAIN.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #145257 5/2/08 NOT CORRECTED.#31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.#33 MUST CLEAN FILTERS,FRYERS,GRILL TABLE.#34 MUST CLEAN FLOORS UNDER,AROUND,ALONG WALL BASES.MUST REPLACE DAMAGED FLOOR TILES IN PREP AREA &TOILET ROOM.#35 MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST REPLACE STAINED CEILING TILES.#36 MUST PROVIDE LIGHT SHIELDS IN PREP AREA.#38 MUST PROVIDE MISSING VENTILATION COVER IN TOILET ROOM.#40 MUST PROVIDE THERMOMETERS IN ALL COOLERS.MUST REPAIR AND MAINTAIN.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVES IN DELI COOLER,DAMAGED SLUSHY MACHINE CONTAINER.CHEST FREEZER LID IN POOR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEFROST CHEST FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPLACE DAMAGED FLOOR TILES ON SALES FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST ADJUST REAR DOOR SWEEP IN PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MISSING FAUCET HANDLE AT 3- COMPARTMENT SINK,LOW WATER PRESSURE AT HAND SINK IN PREP AREA.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.