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Moon Palace Restaurant
August 1, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND WALK IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE. 54.6F. CRITICAL VIOLATION CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOOD INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 25 POUNDS RAW CHICKEN AT 53.2F, 20 POUNDS RAW SHRIMP AT 53.9, 20 POUNDS COOKED PORK AT 54.7F, AND 30 POUNDS OF TOFU 55.9F. CRITICAL VIOLATION. CITATION ISSUED. 95 POUNDS FOOD DISPOSED. VALUE AT $500.00
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND FOOD CONTAINERS NOT STORED PRPOPERLY ON SHELVING UNITS. MUST STORE INVERTED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND SINKS AT LOWER LEVEL PREPARATION AREAS NOT CLEAN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND FOOD SPLATTER ON WALLS AT LOWER LEVEL PREPARATION AREAS.
What changed since the previous inspection?
Compared with Pass on June 25, 2010: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.