Moon Star Grocery

March 27, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED THE FACILITY MISSING THE REQUIRED HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. INSTRUCTED MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED APPROXIMATELY 25-40 MICE DROPPINGS IN FOLLOWING AREAS: DISHWASHING AREA NEAR THE GREASE TRAP, IN FOOD PREP AREA ON THE SHELVING UNITS WHERE THE MICROWAVE, FOOD PRODUCTS, AND COOKING EQUIPMENT WAS STORED, AT THE FRONT DISPLAY AREA ON THE SIDE OF THE ICE STORAGE FREEZER, AND IN THE SHELVING UNITS AT THE FRONT SERVICE COUNTER. INSTRUCTED TO REMOVE DROPPINGS, CLEAN, AND SNITIZE ALL AFFECTED AREAS AND MAINTAIN. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED AN OPEN 15-25 LB BAG OF SUGAR STORED IN THE CABINET AT THE SELF-SERVICE COFFEE STATION. INSTRUCTED TO PROPERLY STORE SAID SUGAR TO AVOID CONTAMINATING THE FOOD PRODUCT AND MAINTAIN.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE MICROWAVE AT THE REAR DRY STORAGE AREA WITH SEVERE FOOD DEBRIS BUILD UP AND FOOD SPLATTERS. ALSO, THE INSTA POT (WHERE THE RICE IS COOKED) STORED ON THE SHELVING UNIT AT THE FOOD PREP AREA WITH FOOD DEBRIS BUILD UP AND NOT MAINTAIN. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. • OBSERVED THE SHELVING UNIT WHERE THE FLOUR IS STORED AT THE REAR DRY FOOD STORAGE AREA WITH FLOUR DEBRIS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN SAID UNIT.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE RECEPTACLE IN THE EMPLOYEE TOILET ROOM MISSING THE LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOOR.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on March 9, 2022: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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