Moonbowls

April 24, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    code 3Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS FRIED EGG THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS AND PROVIDE THE CONSUMER ADVISORY STATEMENT. PRIORITY FOUNDATION VIOLATION.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL BULK FOODS NOT IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: BROKEN SPLASH GUARD AT THE ONE COMPARTMENT PREP SINK. MUST REPAIR.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: NOTED IN USE UTENSILS BEING IMPROPERLY STORED BETWEEN USE CO-MINGLING IN CONTAINERS OF WATER AT A WATER TEMPERATURE OF 87.6F. INSTRUCTED TO PROPERLY STORE UTENSILS ON OR IN A CLEAN SURFACE. OR AT A HOT WATER TEMPERATURE ABOVE 135F.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NOTED SOME IN USE UTENSILS WITH BURNT PLASTIC HANDLES.----NOTED POT HOLDER IN EXTREMELY POOR REPAIR, BURNT AND TORN. MUST REPLACE ALL.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.----NOTED EXCESSIVE GREASE ACCUMULATION ON THE UNDERNEATH PORTION OF THE METAL SHELVING ON THE COOKS LINE. MUST CLEAN AND MAINTAIN. • INTERIOR OF THE REAR KITCHEN TALL REACH-IN COOLER AND THE BASEMENT BOX FREEZER WITH FOOD DEBRIS, MUST CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SOILED MOP HEADS MUST BE STORED PROPERLY HANGING TO DRY AT THE UTILITY SERVICE SINK BETWEEN USE. • NOTED EXCESSIVE GREASE AND DUST ACCUMULATION ON THE HOOD FILTERS. MUST CLEAN AND MAINTAIN. • MUST PROVIDE SMOOTH CLEANABLE CEILING AND WALLS THROUGHOUT THE BASEMENT BOX FREEZER, ICE MACHINE AND DRY FOOD STORAGE ROOM IN THE BASEMENT.----FLOORS THROUGHOUT UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS.----EXCESSIVE DUST ON THE CEILING THROUGHOUT THE KITCHEN AT AND CEILING VENTS. MUST CLEAN AND MAINTAIN ALL.----MISSING CEILING TILE IN THE KITCHEN ABOVE PREP AREA. MUST REPLACE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM 5-17-22 REPORT #2555864 NOT CORRECTED #39- 3-305.11: WASTE PIPE ABOVE SHELVES IN THE STORAGE AREA MUST BE ENCASED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE OR RELOCATED SHELVES BEFORE USE FOR DRY FOOD AND DISPOSABLE FOOD CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60
  • Summary Report Displayed And Visible To The Public
    Inspector note: SUMMARY REPORT FROM 5-17-22 REPORT #2555864 NOT POSTED IN PLAIN VIEW OF THE ESTABLISHMENTS CUSTOMERS. NOT FOUND ON PREMISES. TODAYS SUMMARY REPORT POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2022: 10 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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