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Moonbowls

June 4, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: 15LBS OF COOKED FRIED CHICKEN WITH A MEASURED TEMP OF 64.5F; 5LBS OF RAW SHRIMP WITH A MEASURED TEMPERATURE OF 56.4F. FOOD DISCARDED AND DENATURED BY EMPLOYEE AND MANAGER. 20 POUNDS TOTAL WITH A VALUE OF $200. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EQUIPMENT NEAR THE FRYER AND THE TABLE BELOW THE FLAT TOP GRILL TO BE HEAVILY SOILED AND COVERED IN BURNT ON DEBRIS AND GREASE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP ON SIDES
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT, ON FLOORS THROUGHOUT PREP AREAS, AND ON REFRIGERATION EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS.
code 55

What changed since the previous inspection?

Compared with Pass on June 20, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.