✓!
Moore Poppin Llc
March 13, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED RAW WOOD SHELVES AT SERVING COUNTER AREA; INSTRUCTED TO SEAL SHELVES FOR EASY CLEANING.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: FOUND NO COVERED WASTE RECEPTACLES IN UNISEX WASHROOMS; MUST PROVIDE WASTE RECEPTACLES WITH COVERS FOR DISPOSAL OF FEMININE PRODUCTS.
-
All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
Browse this restaurant's inspections
More restaurants in Grand Boulevard
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.