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Moped Cafe

April 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND-WASHING SIGNAGE AVAILABLE AT HANDSINKS THROUGHOUT PREMISE. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-012. NO CITATION ISSUED.
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ALONG WITH ITEMS OUTLINED IN POLICY ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. #7-38-005. NO CITATION ISSUED.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO EQUIPMENT ON SITE FOR COOLING AND STORING FOOD DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN UNIT AT 41F OR BELOW AS REQUIRED. PRIORITY VIOLATION. #7-38-005. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURE OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-005. NO CITATION ISSUED.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED PREP AREA NOT ADEQUATELY SEPERATED FROM CUSTOMER SEATING.INSTRUCTED TO INSTALL A SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION OF FOOD. PRIORITY VIOLATION. #7-38-005. NO CITAION ISSUED.
code 39
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISE DURING TIME OF INSEPECTION. NOTED EXPOSED HANDSINK 47F, 3 COMPARTMENT SINK 50F, WASHBOWL 50F. INSTRUCTED TO PROVIDE AND MAINTIN AS REQUIRED. PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED TOILETROOM DOORS NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED NO FACILITY WASTE REMOVAL AGREEMENT AVAILABLE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-020 (B). NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED 3707 SIDE OF FACILITY WHERE FOOD SORAGE CLOSET AND ADDITIONAL TOILETROOM IS LOCATED BEING USED FOR STORING MISCELLANEUS NON- FOOD ITEMS SUCH AS (TOYS, BATHROOM FURNITURE, MOTORIZED EQUIPMENT AND CONSTRUCTION MATERIALS. INSTRUCTED TO REMOVE ALL MISCELLANUES NON -ESENTIAL ITEMS FROM SAID SPACE TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMISE. • OBSERVED NO WALL BASE IN PLACE THROUGHOUT PREP, SEATING OR STORAGE SPACES. INSTRUCTED TO PROVIDE COVING AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Not Ready on October 23, 2025: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.