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Mordecai Brown

May 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED VARIOUS PREPARED TCS FOODS NOT PROPERLY DATE LABELED IN THE WALK-IN COOLER. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED A FOOD CART STORED NEXT TO THE COOKS LINE/SERVICE LINE HAND WASHING SINKS. MUST INSTALL SPLASH GUARDS ON HAND SINKS OR PERMANENTLY REMOVE FOOD CART.
code 39
Personal Cleanliness

Inspector note: OBSERVED COOK WITHOUT EFFECTIVE HAIR RESTRAINT AND SEVERAL COOKS WITHOUT BEARD RESTRAINTS. MUST PROVIDE.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED CLEAN POT/PANS STORED UNDER AND ON TOP OF WATER AND WASTE WATER PIPING. MUST PROPERLY STORE PROTECTED.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION AT THE 2ND FLOOR BAR. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING. • WASTE WATER PIPES ABOVE THE WALK-IN COOLERS/WALK-IN FREEZER AND ICE,ICE MACHINE. INSTRUCTED TO ENCASE SAID PIPES. SURFACE MUST BE SOLID, SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. WASTE WATER PIPES UNDER BOTH BAR COUNTERS (BEER TAP RUN-OFF) MUST DISCHARGE ONTO FLOOR DRAIN, NOT IN ANY SINKS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXCESSIVE DUST IN VENTILATION HOOD OF THE KITCHEN DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY LOW COLD WATER PRESSURE IN THE 2ND FLOOR WASHROOM. MUST INCREASE PRESSURE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT DRY FOOD STORAGE SHELVING.----MISSING CEILING TILE INSIDE THE KITCHENS OPEN OFFICE AREA. MUST REPLACE. • EXCESSIVE DUST ON THE CEILING VENT IN THE FIRST FLOOR WASHROOM. MUST CLEAN AND MAINTAIN. • MOP HEADS MUST BE STORED INVERTED WHEN NOT IN USE.
code 55

What changed since the previous inspection?

Compared with Pass on March 29, 2018: 10 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.