Cooked?✓!
Mordecai Brown
August 6, 2021 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED HANDWASH SINKS AT THE FIRST FLOOR BAR USED AS DUMP SINKS WITH STRAWS ANS ICE INSIDE THE SINKS. INSTRUCTED MANAGEMENT THAT ALL HAND WASHES SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: NOTED SHELLFISH (CLAMS) IN A TRAY INSIDE THE BASEMENT KITCHEN SERVICE PREP COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY TO BE ATTACHED TO SHELLFISH TILL THE LAST ONE IS SOLD OR PREPARED. INSTRUCTED MANAGEMENT ALWAYS TO HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN TAGS MUST BE DATE MARKED AND STORED FOR 90 DAYS.
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: NOTED EMPLOYEE ARRANGING READY-TO-EAT FOOD MEANT FOR CUSTOMER IN A SERVING PLATE WITH BARE HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. MUST WEAR USE GLOVES, TONGS, OR SPOONS. PRIORITY FOUNDATION #7-38-010 -
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: NOTED BAGS OF ICE STORED ON THE FLOOR INSIDE THE WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF THE FLOOR. • NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE AT THE KITCHEN PREP. MUST INSTALL A WASHABLE SPLASH GUARD.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT BAR NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS, ESPECIALLY AT THE BAR.
What changed since the previous inspection?
Compared with No Entry on August 2, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.