Cooked?✕
Mordecai Brown
May 20, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO EXPIRATION DATES ON READY-TO-EAT TCS FOODS (AIOLIS, WHIPPED POTATOES, COOKED RISOTTO, ETC.) REFRIGERATED FOR MORE THAN 24 HOURS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS REFRIGERATED MORE THAN 24 HOURS WITH THE DATE OF PREPARATION COUNTING AS DAY #1 AND A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR ALL RAW OR UNDERCOOKED FOODS ON THE MENU (RAW OYSTERS AND BEEF WELLINGTON). MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS WITH AN ASTERISK OR OTHER MEANS TO THE REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED FOOD ITEMS (PORK AND DUCK) STORED IN THE BASEMENT WALK-IN FREEZER, AND IN THE COOLER AND FREEZERS IN THE 2ND FLOOR FOOD PREP AREA WITHOUT A CDPH APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED NOT TO VACUUM PACKAGE ANY TCS FOODS WITHOUT PRIOR APPROVAL FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES AND VACUUM PACKAGED FOOD ITEMS (PORK AND DUCK) STORED IN THE BASEMENT WALK-IN FREEZER, AND IN THE COOLER AND FREEZERS IN THE 2ND FLOOR FOOD PREP AREA WITHOUT A CDPH APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED NOT TO VACUUM PACKAGE ANY TCS FOODS WITHOUT PRIOR APPROVAL FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 FOR CITATION.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CLEAN THE FOOD DEBRIS FROM THE CEILING TILES IN THE FOOD PREP AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 12, 2025: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.