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March 24, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED NO HOT RUNNING WATER AT THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND IN BOTH EMPLOYEE'S WASHROOM NO HOT RUNNING WATER. ALSO AT THE MOP SINK NO COLD RUNNING WATER. MUST PROVIDE AND MAINTAIN. CRITICAL VIOLATION #7-38-030.
    code 11Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS: GROUND BEEF AND CHEESE SAUCE FOR NACHO'S AND ITALIAN BEEF. INSTRUCTED MANAGER A CITY CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS CITATION #7-38-012.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE DISPLAY COOLER TO REMOVE SPILLS AND DEBRIS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN POOR REPAIR(MISSING AND/OR DAMAGED TILES) IN THE FRONT SELLING AREA(FRONT DOOR) AND IN THE REAR WEST WASHROOM. MUST REPAIR AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED MISSING LIGHT SHIELDS ABOVE THE FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN. ALSO NOTED NO LIGHTS IN THE WEST EMPLOYEE'S WASHROOM.
    code 36

What changed since the previous inspection?

Compared with Pass on September 13, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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