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Morelia Supermarket #2

June 24, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REMOVE LARGE POTS IN THE KITCHEN, UNABLE TO FIT AT 3 COMPARTMENT SINK OR PROVIDE A 3 COMPARTMENT SINK OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE SAID POTS. INSTRUCTED TO REMOVE OLD CAULKING AROUND 3 COMPARTMENT SINK IN THE MAIN KITCHEN, MEAT PREP AREA, BAKERY PREP AREA, AND AROUND EXPOSED HAND SINK IN BAKERY SECTION (NOTED WORN-OUT CAULKING WITH BLACK AND PINK MOLD LIKE BUILD-UP).--- MUST REPAIR BROKEN RUBBER GASKET AROUND ICE MACHINE DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING IN NEED OF CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF FOOD EQUIPMENT, PREP TABLE IN BASEMENT PRODUCE PREP AREA, AND INTERIOR SURFACE OF ICE MACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE BASEMENT FOOD STORAGE AREA ESPECIALLY UNDER AND AROUND PALLETS, ALONG THE WALLS AND IN ALL CORNERS. NOTED DRIED FOOD PARTICLES, GREASE AND DUST BUILD-UP.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER IN DAIRY DISPLAY COOLER WITH DUST BUILD-UP.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOTED SOME LIGHTS WITHOUT SHIELD INSIDE BREAD DISPLAY CABINET, AND MISSING LIGHT SHIELD ABOVE BAKERY PREP AND IN MEAT PREP AREA. INSTRUCTED TO PROVIDE.----MUST REPLACE DEAD LIGHTBULBS INSIDE WALK-IN FREEZER IN THE BASEMENT
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED 3 COMPARTMENT SINK IN PRODUCE PREP AREA IN THE BASEMENT WITH SPRAYER WITHOUT FAUCET. INSTRUCTED TO INSTALL FAUCET LONG ENOUGH TO REACH 3 COMPARTMENT OF THE 3 COMPARTMENT SINK.-------MUST REPAIR LEAKY DRAINPIPE UNDER EXPOSED HANDSINK IN MEAT PREP AREA.----- MUST REPLACE MISSING HOT FAUCET HANDLE AT MOPSINK IN MAIN KITCHEN.-----MUST PROVIDE WORKING DRAINSTOPPERS AT ALL (6) 3 COMPARTMENT SINK.---- NOTED HOSE CONNECTED INTO FAUCET. INSTRUCTED TO REMOVE HOSE AND MUST PROVIDE BACKFLOW PREVENTER DEVICE IN MEAT PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on May 20, 2010: 7 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.