Morelia Supermarket #2

July 22, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: ENCLOSED OVER HEAD SLIDING DOCK AREA OUTER DOOR WHERE WALK-IN COOLER AND GARBAGE DUMPSTERS AREA STORED, HAS ABOUT 30 FLIES FLYING AROUND, AND OVER HEAD DOOR NOT RODENT PROOF APPROX. 1/2 GAP OPENING AT BOTTOM OF DOORS, INSTRUCTED TO COMPLETELY SEAL TO PREVENT PEST ENTRY, AND REPLACE FLY TRAPS IN SAME AREA, MUST COMPLETELY SEAL DOCK AREA, SERIOUS CITATION ISSUED: 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE SPLASH GUARD AT EXPOSED HAND SINK IN COOKING AREAS BETWEEN PREP TABLES,
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN/REPLACE STAINED CUTTING BOARDS IN ALL PREP AREAS AND CLEAN CAN OPENER IN COOKING AREA,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN FLOORS IN ALL STORAGE AREAS AND ELEVATOR, AND MUST ELEVATE ALL STOCK 6 INCHES FROM FLOOR IN WALK-IN COOLER AND FREEZER,
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REMOVE ALL CHIPPING PAINT ON WALLS THROUGHOUT PREMISE AND REPAINT WHERE NEEDED, CLEAN WALLS WHERE NEEDED, AND REPLACE STAINED CEILING TILE WHERE NEEDED THROUGHOUT PREMISES,
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST CLEAN/REPLACE LIGHT SHIELDS THATS NOT CLEAN IN COOKING AREA, OUT IN WALK-IN FREEZER, AND NOT SHIELDED IN WALK-IN COOLER,
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES STORED IN ALL STORAGE AREAS, INCLUDING ENCLOSED GARBAGE/COOLER AREA,
    code 41

What changed since the previous inspection?

Compared with Pass on July 24, 2012: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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