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Moretti's

May 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWEL AND SOAP IN BOTH BARS OF THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT ALL HANDWASHING FACILITIES MUST BE PROVIDED WITH PAPER TOWEL AND SOAP. MANGER PROVIDED THE PAPER TOWEL AND SOAP WHEN I START TYPING THE REPORT. CITATION ISSUED CRITICAL 7-38-030.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: SHED EXIT DOORS NOT RODENT PROOFED, WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR AND AT THE BOTTOM CORNER OF THE OTHER DOOR. INSTRUCTED TO RODENT PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST RE CAULK AROUND THE WASHBOWL SINK OF THE HANDICAPPED WASHROOM. CAULKING WORN OUT. MUST PROVIDE DRAIN COVER OF IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: THE TOP BOTTOM SHELVE OF THE HEAT LAMP,THE BOTTOM SHELVE ABOVE THE PIZZA COOLER,THE INTERIOR BOTTOM OF THE DEEP FRYER AND THE INTERIOR DOOR OF THE DEEP FRYER AND THE LEGS OF THE GRILLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR UNDER THE WIRE RACK INSIDE THE WALK IN COOLER, ELEVATE ALL ITEMS AND ARTICLES IN THE STORAGE ROOM IN THE SKY BOX, ELEVATE ALL BOXED FOOD AND FROZEN FOOD ON THE CONTAINER INSIDE THE WALK IN FREEZER 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALLS BEHIND ALL THE COOKING STOVE, DEEP FRYER, AND GRILL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHT SHIELD ON THE BULB ABOVE THE PIZZA OVEN, AND ONE BURNED OUT LIGHT BULB ABOVE THE PIZZA OVEN. MUST PROVIDE LIGHT SHIELD AND CHANGE THE BURNED OUT LIGHT BULB.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.