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Morgan Food Corp Llc

May 6, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED EMPLOYEE IN HOT FOOD PREP AREA IMPROPERLY WASH HANDS 3 TIMES IN 3 COMPARTMENT SINK. INSTRUCTED AFTER FIRST TIME TO USE SOAP AND THE DESIGNATED EXPOSED HANDSINK IN SAME AREA.
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REMOVE ALL ICY BUILD-UP FROM ALL FREEZERS THROUGHOUT. REPLACE HEAVILY SOILED CHIP TRAYS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL ALL DEEP REEZERS, REACH-IN COOLERS, CABINET INTERIOR AND EXTERIOR OF DEEP FRYER, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, GRILL, INTERIORS OF REFRIGERATED CASES & PREP TABLES(INCLUDING CUTTING BOARDS)IN MEAT DEPT, AND DISPLAY SHELVES WHERE NEEDED.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT ALL SECTIONS OF BASEMENT, MEAT DEPT. HOT FOOD PREP AREA, IN WASHROOM, AND ON SALES FLOOR. REPAIR LARGE SECTION OF FLOOR IN HOT FOOD PREP AREA BY 3 COMPARTMENT SINK.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN COB WEBS FROM CEILING THROUGHOUT BASEMENT. CLEAN WINDOW LEDGES BY FRONT DOOR ON SALES FLOOR. CLEAN LIGHT SHIELDS WHERE NEEDED. CLEAN DUSTY CEILING VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BLOWN LIGHT IN STORAGE ROOM IN BASEMENT.
    code 36
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.
    code 37

What changed since the previous inspection?

Compared with Pass on December 14, 2012: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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