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Morgan Food Corp Llc

May 15, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed heavily scored cutting boards in rear prep cook area and meat department area. Replace and maintain cutting boards remove old cutting boards from facility that are not used.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed waste grease container unclean collection of grease and food debris on top and side of container. Instructed person in charge to deep clean waste grease container. Observed meat saw and meat slicer in meat department area with food debris. Instructed person in charge to clean meat saw and meat slicer according to manufactures instruction Observed covered deep freezer with meat stored inside and pallets of uncovered beverages in bottles stored under waste pipes in basement. Must remove beverages and coolers from under waste pipes in basement, must not store or prep any food under waste pipe. Observed accumulation on grease and food debris under equipment in rear prep area. Must clean under equipment and maintain
code 33
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Observed employees restroom door not self-closing. Repair door for proper self closing function.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Hand sink in meat area slow draining. Must repair and maintain hand sink. Hand sink faucet in employees restroom in disrepair. Repair or replace faucet in employee rest room.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: No thermometer in hot holding unit in front prep area and reach in coolers in rear prep area. Obtain and maintain thermometer for hot holding unit and reach in coolers.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed accumulation of unnecessary articles and non functional equipment in facility (rear2 reach in coolers/front 3 reach in coolers). Remove unnecessary articles and non functional equipment and maintain. Observed mattress in rear refuse area. Must remove mattress
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 6, 2017: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.