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Morgan Food Corp Llc

May 15, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK NOT ACCESSIBLE IN REAR MAIN KITCHEN PREP AREA.OBSERVED A PLASTIC BAG OVER FAUCET,A KNIFE AND A LARGE CONTAINER OF DISH SOAP INSIDE OF BASIN AND THE BUTCHER PREP AREA A GROCERY CART IN FRONT OF SINK.ARTICLES AND CART WERE REMOVED DURING INSPECTION .MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 10LBS.RAW GROUNDED PORK 46.4F AND 6LBS. RAW STEAK 45.4F INSIDE OF 2- DOOR PREP COOLER IN MAIN PREP KITCHEN.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.16LBS.$40.(PRIORITY 7-38-005)(COS)
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 40 OR MORE MICE DROPPINGS ON FLOOR AND UNDER PRODUCE COOLER,ON TOP OF BOX IN BASEMENT STORAGE ROOM AND SCATTERED ON TOP OF SEVERAL BLUE CRATES IN BASEMENT.ALSO,APPX.15 OR MORE LIVE SMALL FLIES FLYING AROUND LIGHTS IN BASEMENT CEILING.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/15/20.(PRIORITY FOUNDATION 7-38-020)
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN GASKETS ON CHEST FREEZER IN BASEMENT. • MUST REMOVE RUST FROM GRILL TABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,REACH IN COOLERS AND FREEZERS,MEAT SLICER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HAND SINK IN MAIN PREP KITCHEN NOT OPERABLE WITH A PLASTIC BAG OVER FAUCET AND FRONT SERVICE COUNTER PREP AREA FAUCET IN POOR REPAIR HAVE TO USE SHUT OFF VALVE UNDERNEATH SINK TO TURN WATER ON AND OFF.INSTRUCTED TO USE ADDITIONAL HAND SINKS ON SITE FOR HAND WASHING.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030( C) • MUST PLACE COVER TIGHTLY ON SUMP PUMP .
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY. • MUST REPAIR OR REPLACE SOME STAINED AND MISSING CEILING TILES THROUGHOUT AND DAMAGED & MISSING FLOOR TILES AT FRONT SERVICE COUNTER.MUST REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST PROVIDE A LIGHT SHIELD ABOVE FRONT PREP AREA .
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 11, 2019: 8 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.