Cooked?✕
Morgan Food Corp Llc
February 14, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM AND AT THE REAR FOOD PREP AREA NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED TO HAVE ALL HANDWASHING SINKS FULLY EQUIP WITH HANDWASHING SOAP AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (FRIED CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED APPROXIMATELY 100-110 MICE DROPPINGS ON SITE DURING INSPECTION IN THE FOLLOWING AREAS: IN THE REAR HOT FOOD PREP AREA UNDER THE SHELVING UNIT BELOW THE GRILL, BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, NEAR THE UNIT THAT HAS PRODUCE (BELL PEPPERS, APPLES, ORANGES, ETC), BEHIND THE BREAD STORAGE RACK STORED NEAR THE DELI AREA, IN THE AISLE WHERE THE LITER POP AND COLD HOLDING UNIT THAT HAS GATORADE STORED INSIDE. INSTRUCTED TO REMOVE ALL DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL. INSTRUCTED TO ELMINATE PEST ACTIVITY OBSERVED ON SITE PRIOR TO BEING RE-INSPECTIED. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
-
Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FRENCH FRIES BEING STORED ON A SILVER TRAY BALANCED ON THE GARBAGE IN THE REAR HOT FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS ON APPROVED FOOD SURFACES AND MAINTAIN.
-
bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED A SLOW DRAIN IN THE LAST COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR SAID SLOW DRAIN AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED CLUTTER BEHIND THE BREAD STORAGE RACK NEAR THE DELI. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS IN THIS SAID AREA AND MAINTAIN. • OBSERVED THE FLOORS BEHIND THE COOKIKNG EQUIPMENT UNDER THE VENTILATION HOOD WITH SEVERE GREASE BUILD UP AND SLIGHT DEBRIS NEAR THE DELI AREA BEHIND THE FOOD PREP TABLES. INSTRUCTED TO CLEAN SAID FLOORS MORE FREQUENTLY AND MAINTAIN.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WITH THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 6, 2022: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Englewood
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.