Morgan Street Cafe

October 6, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: PREMISES HAS CONVERTED 2ND FLOOR TO A PREP AREA WITHOUT ANY HANDWASHING FACILITIES. PREP TABLE, REFRIGERATION, AND CONNECTED EQUIPMENT IN 2ND FLOOR PREP AREA. CURRENTLY USING THE FOLLOWING IN SAID AREA: 1 BURNER STOVE, PANINI MACHINES, AND ROASTING CHICKEN IN ROASTER. AREA TAGGED AND HELD FOR INSPECTION AT THIS TIME. ALL EQUIPMENT MUST BE REMOVED FROM THIS AREA OR EXPOSED HANDSINK INSTALLED. CITATION ISSUED 7-38-030 CRITICAL.
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATION UNIT CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 49.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR UNIT AND ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED 7-38-005A CRITICAL.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: CONTAINER OF CHICKEN AT 56.7F , AND EGGS AT 49.1F IN REFRIGERATION UNIT LOCATED IN 2ND FLOOR PREP AREA. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 20LBS $50 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    code 3Priority
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS FROM 6/21/16 REPORT 1933150 NOT CORRECTED: 32 WORN, PEELING SURFACES ON WOOD STORAGE SHELVES AND WOOD STORAGE TABLE IN REAR. INSTD TO RESEAL/PAINT SAME AND MAINTAIN. WORN CAULKING AROUND EXPOSED HANDSINK. INSTD TO REPAIR AND MAINTAIN. 35 CEILING TILES AND SUPPORTING FRAMES AROUND TILES ABOVE PANINI MACHINES NOT CLEAN, STAINED/SMOKED DAMAGED. INSTD TO REPLACE/REPAIR AND MAINTAIN SURFACES. WALL NEXT TO PREP COOLER IN REAR IN POOR REPAIR, CHIPPED SURFACES. INSTD TO REPAIR AND MAINTAIN SAME. CITATION ISSUED 7-42-090 SERIOUS.
    code 29
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND PREP SINK IN 1ST FLOOR PREP AREA.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
    code 43

What changed since the previous inspection?

Compared with Pass on June 21, 2016: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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