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Morrison's Restaurant

May 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER HOLDING AT 45.5F, 2-DOOR REACH-IN COOLER HOLDING AT 52.1F, 4-DOOR REFRIGERATED DISPLAY CASE HOLDING AT 46.6F. ALL UNITS NOTED MUST BE REPAIRED AND CAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. REFRIGERATION REPAIRMAN CONTACTED. CITATION ISSUED-CRITICAL 7-38-005(A) ICY BUILD-UP ON COILS REMOVED, WALK-IN COOLER NOW HOLDING AT ADEQUATE TEMPERATURE. DEFROST CYCLE NEEDS ADJUSTING.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: UNCOOKED CHICKEN-59.1F & 47.6F, COOKED CHICKEN- 48.7F, COOKED SWEET POTATOES- 47.1F, EGGS-46.6F, MILK-46.7F, SOUR CREAM-47.7F, VARIOUS COOKED FOODS FROM PREVIOUS DAY-45.5F-47.8F. ALL COOKED FOODS THAT ARE REFRIGERATED MUST BE COOLED IN SHALLOW CONTAINERS WITHIN 6 HOURS(140 DEGREES - 70 DEGREES IN 2 HOURS AND FROM 70 DEGREES TO 40 DEGREES IN 4 HOURS)- ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED - CITATION ISSUED-CRITICAL 7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 12-15-11 NOT CORRECTED: -30-LABEL AND DATE ALL PREPARED FOOD IN COOLERS AND CONDIMENTS REMOVED FROM ORIGINAL CONTAINER.-33-. CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, FRYERS, FRYER CABINETS, HOLDING UNITS, SHELVES, PREP TABLES, STEAM TABLES (FOOD DEBRIS, GREASE BUILDUP). -34- FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT, PREP TABLES, OVEN HOLDING UNITS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AREAS. -41-REMOVE UNUSED EQUIPMENT AND ARTICLES IN OUTSIDE STORAGE TRAILER. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: SEE VIOLATION #29
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BOTTOM OF DOOR TO WALK-IN COOLER NOT TIGHT-FITTING AT BOTTOM, MUST REPAIR IT SO THAT WARM AIR CANNOT ENTER FROM OPENING AND ALTER AIR TEMPERATURE IN UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION #29.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29 • FLOOR DRY-GOODS STORAGE TRAILER NEED CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN ALL PREP AND STORAGE AREAS NEED CLEANING AND/OR PAINTING(IF NOT EASILY CLEANABLE). ALL HOLES, CRACKS AND OPENINGS IN WALLS AND CEILINGS NEED TO BE SEALED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SEE VIOLATION #29.
code 41

What changed since the previous inspection?

Compared with Pass on January 9, 2012: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.