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Morrison's Restaurant

January 14, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • consumer advisory missing
    Official wording: Toxic Items Properly Stored, Labeled And Used
    Inspector note: OBSERVED OPEN BAIT IN THE FOLLOWING AREAS; ALONG UPRIGHT BEVERAGE COOLER BEHIND SERVICE COUNTER, IN PREP AREA ON FLOOR AND ON LEDGE IN PIZZA OVEN AREA,CUSTOMER WASH ROOM. SERIOUS VIOLATION, 7-38-030.
    code 25
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: VIOLATION CORRECTED.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN BOTTOM COMPARTMENTS UNDER HOT LINE AT FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS UNDER STORAGE RACKS AND HEAVY EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN.
    code 34

What changed since the previous inspection?

Compared with Pass on June 26, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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