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Morrison's Restaurant
January 14, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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consumer advisory missingOfficial wording: Toxic Items Properly Stored, Labeled And UsedInspector note: OBSERVED OPEN BAIT IN THE FOLLOWING AREAS; ALONG UPRIGHT BEVERAGE COOLER BEHIND SERVICE COUNTER, IN PREP AREA ON FLOOR AND ON LEDGE IN PIZZA OVEN AREA,CUSTOMER WASH ROOM. SERIOUS VIOLATION, 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: VIOLATION CORRECTED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN BOTTOM COMPARTMENTS UNDER HOT LINE AT FRONT SERVICE COUNTER. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER STORAGE RACKS AND HEAVY EQUIPMENT IN PREP AREA. MUST CLEAN AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 26, 2012: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.