Morrison's Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD,(BLACK EYE PEAS-48.9F) MAINTAINED AT IMPROPER TEMPERATURE INSIDE WALK IN COOLER.MUST MAINTAIN COLD FOOS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED BY OWNER .APPROX 15 LBS/COST $45.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005 A.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR CABINETS OF DEEP FRYER NOT CLEAN OF EXCESSIVE GREAS/OLD FOOD.,LARG PAN STORAGE SHELVES IN PREP AREA.MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEAN IN HOT WATER TANK ROOM AND MOP CLOSET OF DEBRIS.MUST CLEAN/MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OPENING CEILING AREA IN OFFICE .MUST REPAIR
  code 35

What changed since the previous inspection?

Compared with Pass on September 4, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.