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Morrison's Restaurant
March 28, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED APPROXIMATELY 30LBS OF CHICKEN (CAJUN, FRIED AND BBQ) FOUND INSIDE OF THE WALK IN COOLER AND ON THE PREP TABLE IN THE REAR KITCHEN AT IMPROPER TEMPERATURES OF 47.4F-98.6F. ALSO OBSERVED 10LBS OF TURKEY WINGS AT AN IMPROPER TEMPERATURE OF 48.2F INSIDE OF THE WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 40LBS OF FOOD VALUED AT $57. CRITICAL VIOLATION 7-38-005(A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RAW WOOD ON THE WALL IN THE CORNER BEHIND AND ABOVE THE PREP TABLE NEAR THE BACK DOOR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED THE 3 COMPARTMENT SINK COLD KNOB LEAKING INSIDE OF THE BACK ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
What changed since the previous inspection?
Compared with Pass on January 20, 2016: 1 finding appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.