Morrison's Restaurant

July 25, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings12
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED THE FOLLOWING FOODS DISPLAYED FOR SALE AND STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNITS, FRIED CHICKEN 85.8F, BARBECUE CHICKEN 105.9F, SHORT RIBS, 109.2-112.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $100 AND 30LBS OF FOOD. ALL HOT FOOD MUST MAINTAIN 140F R ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 5 LIVE ROACHES CRAWLING ON BOTTOM OF UNUSED STEAM TABLE IN SOUTH PREP AREA, ONE LIVE ROACH CRAWLING ON WALL BEHIND MUFFIN PAN PREP TABLE IN SOUTH PREP AREA, ONE LIVE ROACH CRAWLING ON WALL IN FRONT PREP AREA, ONE LIVE ROACH CRAWLING ON FLOOR IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(BEEF 173.6F )ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030
code 22
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION REPORT SUMMARY FROM 12-2-16 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE RUST DEPOSITS INSIDE ICE MACHINE AND ON SHELVING IN WALK-IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR ANE EXTERIOR OF ALL FRYER CABINETS, STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHLEVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: TIGHTEN LOOSE FAUCETS ON EXPOSED SINKS IN PREP AREA AND WASHBOWL IN STAFF WASHROOM. REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR FURNACE ROOM.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2016: 12 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.