Morrison's Restaurant

October 5, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL PACKAGED DESSERTS IN DISPLAY CASE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR LOOSE GASKET ON WALK-IN COOLER DOOR AND HOT HOLDING UNIT. • OBSERVED CHIPPED AND GREASE BUILD UP INSIDE CABINET UNDER THE HOT HOLDING UNITS AT FRONT DINING AREA. INSTRUCTED TO CLEAN,REPAINT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF STOVE, COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, HOT HOLDING UNITS, COOLERS, FREEZERS, SINKS, SURFACES UNDER STEAM TABLE IN SERVING AREA, SHELVES UNDER FRONT COUNTER AREA IN SOUTH PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE ALL DAMAGED FLOOR TILES IN DISH WASHING AREA. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. • OBSERVED ABOUT 3 OF DEAD ROACHES ON THE FLOOR BY THE WALK-IN COOLER AND UNDER THE 3-COMPARTMENT SINK IN FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILINGS NEED CLEANING AND PAINTING IN ALL AREAS. REPLACE MISSING WALL TILES IN WASHROOM. SEAL ALL OPENINGS, CRACKS, CREVICES, IN WALLS IN REAR PREP AREA.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR LEAKING DRAINPIPE ON EXPOSED SINK NEAR EMPLOYEE WASHROOM. TIGHTEN LOOSE FAUCETS ON EXPOSED SINK NEAR EMPLOYEE WASHROOM AND WASHBOWL INSIDE EMPLOYEE WASHROOM. REPAIR VENTILATION FANS IN WASHROOMS.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ORGANIZE OUTSIDE DRY STORAGE TRAILER. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. REMOVE ALL UNUSED EQUIPMENT IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on September 14, 2017: 7 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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