✓

Morrison's Soul Food

April 29, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings11
critical findings0

← Back to the current restaurant page

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN • : 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11 : OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND THROUGHOUT FRONT PREP AREA MUST ELEVATE "6" OFF OF FLOOR AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14 : OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP TABLES AND SINKS MUST STORE PROPERLY.
code 41
In-Use Utensils: Properly Stored

Inspector note: 3-304.12 : OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN, TONGS STORED ON TOPSIDE OF HOT HOLDING CABINETS IN FRONT PREP AREA MUST STORE IN A CLEAN MANNER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS STORED ON SHELVING UNITS, RACKS AND PREP TABLES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12 : OBSERVED SOME WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR. • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGE SINK
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS, HOT HOLDING CABINETS, PALLETS,GRILL TABLES,ROLLING CARTS,CAN OPENER. PREP TABLES,WALK IN COOLER- SHELVING UNITS & ROLLING CARTS,ONE-EYE-STOVE,OVENS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 : OBSERVED NO LID FOR GARBAGE CAN IN REAR UNISEX STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREAS ,FRONT PREP AREA AND WHERE NEEDED. • 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL FLOOR DRAINS AND FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER • 6-201.11 : MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS IN PREP,DISH WASHING AND TOILET ROOMS
code 55

What changed since the previous inspection?

Compared with Fail on April 25, 2024: 11 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chatham

See every restaurant in Chatham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.