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Morry's Deli

February 10, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: OBSERVED SERVING UTENSILS NOT INVERTED STORED ON THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO INVERT AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.11: OBSERVED THE SINK STOPPERS IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13: MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO REMOVE CARDBOARD FROM INSIDE 2 DOOR COOLER. • OBSERVED THE MICROWAVES IN THE REAR FOOD PREP AREA WITH SLIGHT FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12: FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AND DINING AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATE FOR FOOD HANDLER ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.
code 57

What changed since the previous inspection?

Compared with Pass on December 12, 2025: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.