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Morse Fresh Market

April 4, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED MARRED CUTTING BOARDS AT PRODUCE PREP AREA.INSTRUCTED MANAGEMENT TO REPLACE CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF ICE MACHINE HAS LIME DEPOSIT ON EXTERIOR.INSTRUCTED MANAGEMENT TO REMOVE DEPOSIT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED HOLE IN FLOOR IN FRONT OF BUTCHER PREP AREA AT REAR.INSTRUCTED MANGEMENT TO REPAIR ALSO FLOORS INSIDE PRODUCE COOLER NEEDS CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING IN PRODUCE COOLER AREA PEELING OFF.INSTRUCTED MANAGEMENT TO REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHTS BURNT OUT IN PRODUCE COOLER/RECIEVING AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS.
code 36

What changed since the previous inspection?

Compared with Pass on August 4, 2016: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.