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Morse Fresh Market

April 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: SUSHI NOT MADE ON SIDE HOWEVER IS DELIVERED FROM COMPANY WAJO CORP. ALSO SELLS RAW FISH:FRESH SALMON ETC. ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. - -
code 25
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA BY EMPLOYEE BREAK ROOM AND INSIDE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. - • ICE BUILD-UP AT CONDENSERS UNIT INSIDE THE WALK-IN FREEZER, ICE HANGING FROM PIPES. REPAIRE CAUSE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING TILES INSIDE THE MEAT PREPARATION COOLER ROOM IN POOR REPAIR,SOME ARE BROKEN ALSO DUE TO MOIST ACTIVITY BLACK SLIME ON SURFACE OF THE CEILING TILES. OBSERVED UNEVEN,POROUS AND BLACK SLIME ON WOOD COVING THROUGHOUT THE MEAT PREPARATION COOLER ROOM ,STRONG ODOR OF MOLD. INSTRUCTED TO REMOVE REPLACE CEILING TILES AND COVING. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
code 55

What changed since the previous inspection?

Compared with Pass on May 3, 2018: 6 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.