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Morse Gyros

May 15, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLERS TOUCHING NON FOOD CONTACT SURFACE, SUCH AS, OUTSIDE GARBAGE LIDS WERE DIRTY APRON IS STORED ,KITCHEN EQUIPMENT THEN GOING BACK TO TOUCHING READY TO EAT FOOD INCLUDED INSIDE OF TAKE OUT FOAM CONTAINER, WERE FOOD IS STORED. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION: 7-38-010(A)
    code 6Priority
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY SANITATION CERTIFICATE POSTED ON PREMISES. LAST LETTER OF ENROLLMENT ON PREMISES WAS ON 11-11-2011. NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED,COOKED AND SERVED:CHICKEN, HAMBURGER GYRO ETC. INFORMATION GIVEN HOW TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION:7-38-012
    code 21
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL FOOD PRODUCTS IN COOLERS AND FREEZERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN HOOD AND FILTERS, GREASE BUILD-UP.CLEAN SIDE OF COOKING EQUIPMENT,(DEBRIS). ALSO NEED TO CLEAN INSIDE OF THE DEEP FRYER, GREASE AND FOOD BUILD-UP
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: REPLACE FLOOR TILES UNDER THE TWO DOOR REACH-IN COOLERS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET AT THREE COMPARTMENT SINKS IS LEAKING, INSTRUCTED TO RTEPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on January 24, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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