Cooked?✕
Morse Gyros
June 9, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SLICED TOMATOES AT TEMP OF 49.7F; SOUR CREAM AT TEMP OF 51F; VARIOUS KIND OF CHEESE AT TEMP OF 50.9F; RAW HAMBURGER PATTIES AT TEMP OF 49.9F; ALL FOOD MENTIONED WAS STORED INSIDE THE COOLER BEHIND FRONT COUNTER,HOWEVER AIR COOLER TEMPERATURE WAS 41.6F.MANAGER DISCARDED FOOD AT TEMPERATURE ABUSED,POUNDS 10, VALUE 58. CRITICAL VIOLATION:7-38-005(A)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 8-7-13,REPORT #1106729 #32- OBSERVED A DIPPING WELL INSTALLED AT LEDGE OF MOP SINK BY THE FAUCET. INSTRUCTED TO RELOCATE IN DIFFERENT AREA AND PROPERLY INSTALLED WITH RUNNING WATER AND DRAIN PIPE, SUCH AS DRAIN TO FLOOR DRAIN. NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND TWO COMPARTMENT PREP SINKS,IN REAR AREA. INSTRUCTED TO PROVIDE, SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED FOOD STORED INSIDE THE REACH-IN COOLER COVERED WITH GROCERY PLASTIC BAGS,INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADES BAGS,OR CONTAINERS WITH LIDS DIRTY PANELS WITH SPLATTERED FOOD AND FOOD LIQUIDS UNDER THE COUNTER TOP HAS A POROUS SURFACE,INS
What changed since the previous inspection?
Compared with Pass on August 7, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.