Morse Gyros

April 29, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SMALL WHITE CHEST FREEZER BY THE HOT WATER TANK INTERIOR LID LINER IS BROKEN,ALSO THE LONG WHITE CHEST FREEZER IN FRONT OF SOUTH WINDOW INTERIOR LINER IS BROKEN WITH EXPOSED INSULATION, INSTRUCTED TO REPLACE BOTH LINERS.FOOD COVERED AT PRESENT TIME.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: BLACK SLIME SUBSTANCE INSIDE THE CORNERS OF THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WOOD BEHIND THE COOLERS, THREE COMPARTMENT SINK ,EXPOSED HAND SINK AND BEHIND SHELVES AND UNDER THE FRONT SERVING COUNTER ARE EXTREMELY WITH FOOD DEBRIS SURFACE IS POROUS UNABLE TO CLEAN.INSTRUCTED TO CLEAN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIALS
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NO LIGHT SHIELD AT LIGHT IN DINING AREA ABOVE SINGLE TABLES/FRONT COUNTER TOP.ALSO NO LIGHT SHIELD AT REAR AREA.INSTRUCTED TO PROVIDE
    code 36

What changed since the previous inspection?

Compared with Pass on June 17, 2014: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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