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Morse Gyros

January 14, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11: **PF** Handwashing Sinks- Numbers and Capacities NO HAND WASH SINK PROVIDED AT REAR PREP AREA,OBSERVED A PREP TABLE WITH A LARGE CUTTING BOARD AND KNIFE RACK ON WALL ABOVE PREP TABLE(RAW AND READY TO EAT PRODUCTS ARE PREPARED FROM THIS AREA)OBSERVED MILK SHAKE UNIT AT SAME AREA.INSTRUCTED TO INSTALL HAND WASHING SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION :7-38-030(C),NO CITATION ISSUED -
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - -
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD -
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION AT ALL TIMES IN BETWEEN USE. -
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: PANEL BROKEN FROM RUST AT SIDE OF PREP CABINET BY THE TWO COMPARTMENT SINK,INSTRUCTED TO REPAIR/ REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD UP EXTERIOR AND INTERIOR OF COOKING EQUIPMENT,SPECIALLY DEEP FRYER
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: UNABLE TO CLOSE LID FOR OUTSIDE RECEPTACLE DUE TO LID BROKEN FROM HINGS ALSO LID IS CURVE,INSTRUCTED TO REPLACE
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE ON FLOOR UNDER THE DEEP FRYER,ALSO ON WALL AT SAME AREA(FRONT COOKING AREA).CEMENT FLOOR THROUGHOUT THE REAR PREP AREA NOT CLEANABLE,SURFACE IS BROKEN,ROUGH AND UNEVEN(SPECIALLY UNDER TWO COMPARTMENT SINK),INSTRUCTED TO REPAIR CAUSE WITH SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE
code 55
All Food Employees Have Food Handler Training

Inspector note: PREP COOK WITHOUT FOOD HANDLER TRAINING CERTIFICATE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER CERTIFICATE. -
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. -
code 58

What changed since the previous inspection?

Compared with Pass on April 17, 2018: 12 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.