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Morseland

September 20, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS ON THE TOP OF CHEF PREP COOLER IN KITCHEN SIX POUNDS OF GROUND BEEF,AND 10oz OF CHICKEN BREASTS AT IMPROPER TEMPERATURES RANGING FROM 44.8F TO 49.0F RESPECTIVELY AT THE TIME OF INSPECTION. CITATION ISSUED 7-38-005(a) CRITICAL INSTRUCTED TO MAINTAIN ABOVE FOODS AT 40.0F OR BELOW AT ALL TIMES, ALSO TO DISCARD ABOVE MENTIONED FOODS. SIX POUNDS OF GROUND BEEF AND 10oz CHICKEN BREASTS WAS DISCARDED AND DENATURED WITH SANITIZER AT TOTAL COST OF $40.00. COOLER TEMPERATURE WAS 40.6F HEARING FOR TICKET NUMBER H000073568-13 WILL BE ON 11-17-11 AT 400 W SUPERIOR AVE. ROOM 112 AT 10:00am.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR RUST ON STAINLESS METALS INSIDE ICE MACHINE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. INSTRUCTED TO CLEAN AND SANITIZE URINAL AND TOILET BOWLS IN BOYS AND GIRLS RESTROOMS WITH BUILD UP MOLD SUBSTANCES.
code 33
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF IN KITCHEN HANDLING FOODS WITH NO HAIR RESTRAINT, INSTRUCTED TO HAVE HAIR RESTRAINT ON WHILE FOODS ARE HANDLED AT ALL TIMES.
code 42

What changed since the previous inspection?

Compared with Pass on June 3, 2011: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.