Cooked?✕
Mortar And Pestle
September 11, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings17
- critical findings4
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: IMPROPER HAND WASHING TECHNIQUES.OBSERVED A COOK WASHING AND DRYING HANDS,DISCARDED THE PAPER TOWELS AND THAN TURNED OF THE WATER HANDLES.EMPLOYEE RETURNED TO PREP AREA AND HANDLED FOODS(WITH BARE HANDS PICKED UP AND PUT CONDIMENTS ON TOP COOKED FOOD ON PLATE TO BE SERVED TO CUSTOMER).EXPLAINED PROPER TECHNIQUE ON HAND WASHING PRIORITY VIOLATION:7-38-010,CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: OBSERVED THE COOK COMING FROM REAR STORAGE AREA,HANDLED NON-FOOD ITEMS,INCLUDED MOVING GARBAGE RECEPTACLE AND WITHOUT HAND WASHING RETURNED TO HANDLE FOOD.READY TO EAT FOOD: TOASTED BREAD, FRESH HERBS CONDIMENTS,AVOCADO SLICE ETC. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. PRIORITY VIOLATION:7-38-010,CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (LAMB EGGS, ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: BOTH SIDE DOORS NOT PROTECTED GAPS OF 1/2" TO 1" BETWEEN DOORS,INSTRUCTED TO REPAIR CAUSE TO MINIMIZE PEST/FLYING INSECTS ENTRY
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: SPLASH GUARD IS NEEDED AT HANDWASHING SINK AT FRONT BAR,BETWEEN ESPRESSO UNIT AND SAID SINK. SURACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
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Personal CleanlinessInspector note: OBSERVED EMPLOYEE PREPARING FOOD WITHOUT HAIR RESTRAINT IN PREP AREA. INSTRUCTED TO OBTAIN AND USE IN PREP AREA • OBSERVED EMPLOYEE WITH BEARD PREPARING FOOD IN PREP AREA INSTRUCTED TO PROVIDE BEARD RESTRAINT.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: GREASE TRAP LIDS ARE GREASY AND RUSTY,INSTRUCTED TO CLEAN AND MAINTAIN. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. • WOOD SHELVES AT FRONT BAR NOT SMOOTH AND CLEANABLE.SURFACE IS ROUGH AND NOT ABLE TO CLEAN.PROVIDE AT SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE • OBSERVED ON SITE WATER BOTTLES WITH SMALL MOUTH,UNABLE TO CLEAN AND SANITIZE .NEED TO PROVIDE BOTTLE BRUSH OR REPLACE BOTTLES WITH LARGE MOUTH • BLACK MILK CRATES ARE USED FOR ELEVATION OF FOOD ALSO TO STORE FOOD PRODUCTS AND NON-FOOD ITEMS INSTRUCTED TO REPLACE WITH RAISED SHELF,6" OFF THE FLOOR. -
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHEMICAL TEST DEVICE(CHEMICAL TEST STRIPS)PROVIDED ON SITE FOR LOW TEMP DISH MACHINE AND THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SAID STRIPS ACCORDING TO SANITIZER SOLUTION USED PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: HOT WATER HANDLE AT HANDWASHING SINK IN PREP AREA NOT EASY TO TURN.INSTRUCTED TO REPAIR CAUSE.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: TOILET ROOM DOORS NOT SELF CLOSING, INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT MENTIONED DOORS -
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: STAINLESS WALL BEHIND LOW TEMP MACHINE WITH BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: OBSERVED PERSONAL ITEMS STORED ON SHELVE WITH DRY FOOD AND FOOD ITEMS.INSTRUCTED TO PROVIDED A SEPARATE AREA FOR EMPLOYEE TO STORE THEIR PERSONAL BELONGING.
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All Food Employees Have Food Handler TrainingInspector note: ADDITIONAL FOOD HANDLERS CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on October 3, 2018: 17 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.