Mortar And Pestle

September 10, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL. PRIORITY FOUNDATION VIOLATION.
    code 3Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED MENU WITHOUT CONSUMER ADVISORY DISCLOSURE. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY DISCLOSURE ON MENU. PRIORITY FOUNDATION VIOLATION.
    code 25
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: NOTED THE SIDE EXIT DOOR WITH A TORN/DAMAGED RODENT PROOF STRIP ON THE BOTTOM THRESHOLD. MUST REPLACE.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS UNDER THE THREE-COMPARTMENT SINK AND KITCHEN METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOORS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS AND RUST. MUST CLEAN AFTER EACH USE. • MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING THROUGHOUT.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING FLOOR DRAIN CAP/COVER AT THE ENTRANCE TO THE KITCHEN. MUST REPLACE.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL THE EMPLOYEES ON SITE. MUST PROVIDE FOR ALL.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON-SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM 9-4-20 NOT CORRECTED. #55- OBSERVED DUST BUILD-UP ON CEILING TILES AND CEILING VENTILATION COVERS ABOVE REAR PREP AREA. MUST CLEAN CEILING TILES AND CEILING VENTILATION COVERS AT REAR PREP AREA AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.
    code 60
  • Summary Report Displayed And Visible To The Public
    Inspector note: SUMMARY REPORT FROM INSPECTION #2386848 ON 9-4-20 NOT POSTED ON THE PREMISES VISIBLE TO THE ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2020: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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