Morton's Steakhouse

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED MGR TO CLAN AND MAINTAIN.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MISSING THERMOMETER IN PREP COOLER, INSTRUCTED MGR TO PROVIDE IN A CLEAR VEIW FOR PROPER MONITORING.
  code 40

What changed since the previous inspection?

Compared with Pass on August 3, 2011: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.