Morton's Steakhouse

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Cutting boards that had deep cuts in kitchen prep areas, 1st floor, 2nd floor, shall be replaced. Caulk around 3 compartment sink in 2nd floor kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving that had peeling paint/rust in kitchen prep areas, 1st floor, 2nd floor, shall be repaired/replaced.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Non food contact surfaces of ice machine on 1st floor not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment in 1st floor kitchen prep area had excess grease build up, needs detailed cleaning(crevices).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners).
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Damaged/missing ceiling tiles in 2nd floor rear kitchen area, shall be repaired/replaced.
  code 35

What changed since the previous inspection?

Compared with Pass on October 22, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.