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Mo's Asian Bistro

October 27, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ADDITIONAL LABELS WITH COMMON NAME IS NEEDED FOR DRY FOOD IN PLASTIC CONTAINERS IN STORAGE AREA
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD-UP ON INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,SPECIALLY ALL DEEP FRYERS. ALSO MUST DETAIL CLEAN ALL FAUCET EXCESS GRIME. CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: EXCESS GRIME INSDE THE FLOOR DRAINS IN PREP AREAS CLEAN AND MAINTAIN.ALSO DETAIL CLEAN ALL CORNERS AND ALONG BASEBOARD WALL • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS IN PREP AREA. MATTING MUST BE WASHABLE/CLEANABLE. • EXCESS UNUSED ITEMS IN LIQUOR STORAGE AREA IN THE KITCHEN.INSTRUCTED TO REMOVE AND ELEVATE ITEMS NEEDED 6"OFF THE FLOOR.
code 55

What changed since the previous inspection?

Compared with Fail on October 19, 2020: 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.