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Mo's Asian Bistro

March 29, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOODS SUCH AS CORN STARCH ETC. MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS' MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL STORED ITEMS THROUGHOUT FACILITY IN ALL AREAS MUST BE ELEVATED FROM THE FLOORS.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN THE FREEZERS. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE FOLLOWING FOOD CONTACT SURFACES NOTED DIRTY WITH EXCESSIVE FOOD DEBRIS AND GREASE: THE INTERIOR AND EXTERIOR OF ALL FREEZERS AND COOLERS. BULK FOOD CONTAINERS. INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, OVENS, TOASTER OVEN, MICROWAVE, FOOD CART. MUST CLEAN AND MAINTAIN ALL. • ALL SHELVING THROUGHOUT FACILITY, FRONT AND REAR PREP AREAS DIRTY WITH GREASE, FOOD DEBRIS AND DIRT.----ALL HAND WASHING SINKS WITH ENCRUSTED FOOD DEBRIS AND GREASE ON HANDLES, SINK SURFACES INCLUDING SOAP AND TOWEL DISPENSERS. MUST CLEAN ALL AND MAINTAIN.----MUST NOT USE CARDBOARD OR CLOTH TOWELS AS LINER FOR SHELVING THROUGHOUT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS THROUGHOUT ALL FOOD PREP AREAS, DISH AREA, DRY FOOD STORAGE AREAS, BEHIND ICE MACHINE AND UNDER FRONT THREE COMPARTMENT SINK AND CASHIER STATION WITH DIRT, GREASE AND FOOD DEBRIS.----NOTED DIRTY FLOOR DRAINS AT THE DISH AREA AND UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST CLEAN ALL AND MAINTAIN.-----BLACKENED, MOLDY WALL CAULKING AT THE ONE COMPARTMENT PREP SINK AT THE FRONT SUSHI PREP. MUST REPLACE. • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM 12-15-21 REPORT #2545666. #58- OBSERVED PROOF OF ALLERGEN TRAINING IS NEEDED FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass on December 15, 2021: 7 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.