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Most Worshipful St. John's Grand Lodge

August 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SINK IN BAR LOCATED IN DINING ROOM. INSTRUCTED TO INSTALL. PRIORITY FOUNDATION
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED THE PIC TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARHEA EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN THE POLICY, INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROIATE SANITIZER TO KILL NOROVIRUS. PRIORITY FOUNDATION.
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER TO TAKE TEMPERATURES OF FOOD. MUST PROVIDE. PRIORITY FOUNDATION.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED EVIDENCE OF 44 MICE DROPPING UNDER 2- COMPARTMENT SINK A BAR IN DINING ROOM, 12 ON SHELVES AND FLOOR AT VIP BAR AND 17 ON FLOOR INSIDE RED STORAGE CABINET IN VIP ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED OVERHEAD WATER PIPES IN KITCHEN PREP AREA. INSTRUCTED TO IN CASE OR INSTALL DROP CEILING. MUST BE SMOOTH AND EASILY CLEANABLE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE COUNTERS IN THE KITCHEN TO BE SOILED WITH DEBRIS. MUST MAINTAIN NON-FOOD CONTACT SURFACES. • OBSERVED THE UNCLEAN RAW WOOD SHELF IN THE PRIVATE CLUB AREA. INSTRUCTED TO PAINT OR SEAL THE RAW WOOD TO BE EASILY CLEANABLE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NO CHEMICAL CHLORINE TEST KIT FOR 3 COMPARTMENT DISHWASHING . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION ISSUED 7-38-005
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED OPENINGS IN WALL AREAS IN REAR EMPLOYEE LOCKER STORAGE ROOM. INSTRUCTED TO SEALL ALL OPENINGS TO PREVENT HIDING AREAS FOR PEST.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES WHO PREPARE FOOD IN KITCHEN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR PIC. INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO CERTIFICATE MUST HAVE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with No Entry on August 23, 2019: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.