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Mother Cluckers

August 6, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED,PREPARED AND SERVED(CHICKEN,SHRIMPS ETC.).MANAGER ON DUTY DID NOT HAVE A VALID CITY SANITATION CERTIFICATE NOR AN ENROLLMENT INVOICE TO SANITATION CLASS.INFORMATION GIVEN HOW TO OBTAIN VALID CITY SANITATION CERTIFICATE SERIOUS VIOLATION:7-38-012(a)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED DIRTY ALUMINUM FOIL ON SHELF ABOVE COOKING EQUIPMENT,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.OBSERVED KNIVES STORED BETWEEN THE WALL AND ELECTRICAL PIPE ABOVE THE PREP TABLE,INSTRUCTED TO PROVIDE A KNIFE RACK AT LOCATION
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,HOOD FILTERS,AND ALSO INTERIOR OF DEEP FRYER,GRIME ON SHELVES,DISH MACHINE,GREASE TRAP,PIPES BEHIND THE THREE COMPARTMENT SINK. DETAIL CLEANING THROUGHOUT THE REAR PREP AREA,INCLUDED THE WHEELS FOR THE COOKING EQUIPMENTS AND OTHER UNITS.POTATO SLICER POSTED ON WALL WITH EXCESS FOOD DEBRIS ON IT,INSTRUCTED TO CLEAN AND MAINTAIN FOUND DIRTY KNIVES STORED INSIDE THE KNIFE RACK AT FRONT PREP AREA INSTRUCTED TO STORE CLEAN KNIVES AT KNIFE RACK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER THE COOKING EQUIPMENT,DEBRIS ON FLOOR UNDER THE SHELVES AT REAR AREA,WATER AND FOOD DEBRIS ON FLOOR AROUND THE GREASE TRAP/HOT WATER TANK AND UNDER THE THREE COMPARTMENT SINK. PEELING PAINT ON FLOOR IN REAR AREA,INSTRUCTED TO REMOVE AND REPAINT.FLOOR BETWEEN THE REAR DOOR AND SHELVES(SOUTH-WEST) NOT SMOOTH AND CLEANABLE,INSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO PROVIDED SMOOTH FLOOR AT SOUTH-WEST SAID CORNER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALL ABOVE THE THREE COMPARTMENT SINK NOT SEALED,CAULKING WITH BLACK SLIME SUBSTANCE,ALSO WALL BEHIND THE DISH MACHINE WITH BLACK SLIME INSTRUCTED TO CLEAN AND MAINTAIN,BROKEN CEILING IN REAR PREP AREA AROUND THE VENT PIPE ABOVE THE REAR DOOR,MUST REPAIR.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT SHIELD AT REAR PREP AREA NOT COMPLETELY ENCLOSED TO END CAPS,INSTRUCTED TO RE-ADJUST SAID SHIEKLD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: WATER PIPE BY THE THREE COMPARTMENT SINK IS LEAKING.INSTRUCTED TO REPAIR
code 38

What changed since the previous inspection?

Compared with Pass on December 10, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.