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Mother Cluckers

September 18, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE 2 DOOR REACH-IN COOLER (AIR TEMPERATURE OF 38.1F) AND INSIDE PREP COOLER (AIR TEMPERATURE OF 39.7F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: SLICED HAM AT 45.9F/46.8F, TUNA SALAD AT 49.0F, MASHED POTATO AT 49.2F, COLESLAW AT 52.5F, COOKED MACARONI AT 70.0F, CHICKEN BREAST AT 45.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 100.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED, COVERED OR RESET WHEN CUSTOMER IS SEATED TO PREVENT PUBLIC CONTAMINATION
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PAINT RAW WOOD STORAGE SHELF ABOVE/NEXT TO 3 COMPARTMENT SINK IN REAR STORAGE AREA.------------ INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.--------MUST DEFROST FREEZER WITH HEAVY ICE ACCUMULATION IN FRONT PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZER,SIDES OF ALL COOKING EQUIPMENT, STORAGE RACKS AND SHELVES IN FRONT AND IN REAR STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES (FRONT PREP/COOKING AREA), REAR STORAGE/DISH WASHING AREA. MUST PROPERLY STORE CLEANING SUPPLY OFF THE FLOOR UNDER 3 COMPARTMENT SINK IN REAR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND 3 COMPARTMENT SINK IN REAR IN POOR REPAIR WITH BLACK MOLD LIKE BUILD-UP AND PEELING PAINT. INSTRUCTED TO REPAIR. MUST BE SMOOTH AND EASILY CLEANABLE.-----------MUST SEAL HOLE ON WALL BEHIND PREP TABLE IN PREP/COOKING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER INSIDE WASHROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE/DISH WASHING AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 41

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 7 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.