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Mother Hubbards

November 14, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: INADEQATE FOOD PROTECTION, FOUND ABOUT 8LBS OF BAKED POTATOES WRAPPED IN ALUMINIUM FOIL STORED AT 103.4F AT SHELF ABOVE COOKING LINE. INSTRUCTED MGR TO STORE POTENTIALLY HAZARDOUS FOODS AT PROPER HOLDING TEMPS. FOOD ITEMS DISCARDED VALUED AT $25.
    code 3Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: FOOD CONTAINERS AND PAPER GOODS STORED UNDER WASTE WATER LINES, IN BASEMENT. INSTRUCTED TO STORE AWAY FROM SASTE WATER LINES.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: SHELVES IN ALL WALK-IN COOLERS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING BASEBOARD AT KITCHEN WALLS UNDER 3-COMPS SINK.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: INADEQUATE LIGHTING IN BASEMENT STOREAGE ROOMS, INSTRUCTED TO PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DRAIN LINES FOR SODA GUNS AT BAR AREA CLOGGED, INSTRUCTE DTO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL ITEMS STORED ON PREP AREA SHELVES, INSTRUCTED TO STORE AWAY.
    code 41

What changed since the previous inspection?

Compared with Pass on January 15, 2010: 4 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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