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Mother's Food Inc

May 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL HANDSINK IN BATHROOM. MUST PROVIDE HANDSINK WITH LIQUID PUMP SOAP AND PAPER TOWELS AT ALL TIMES.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL EVIDENCE OF COOKING UTENSILS MUST BE REMOVED. IE...HOT PLATE, ELECTRIC SKILLET ETC. MUST REMOVE AND MAINTAIN GONE.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL BACK FLOW DEVICE ON MOP SINK AND/OR REMOVE THREADS FROM FAUCET. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN BASEMENT IN NEED OF REMOVAL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on January 6, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.