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Moti Masala Pizza

August 13, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
code 41
In-Use Utensils: Properly Stored

Inspector note: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND DISHES TO PREVENT DUST ACCUMULATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS FOOD STORED IN TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED A LARGE POT UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE OF EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS)
code 48

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 15, 2021: 4 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.