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Moti Masala Pizza

June 14, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12: MUST PROVIDE LABELS ON FOOD STORED INSIDE COOLERS WITH A COMMON NAME
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111: OBSERVED OVER 30 RAT DROPPINGS IN BASEMENT STORAGE AREA UNDER SHELVES.ALSO OVER 30 RAT DROPPINGS AT MOP SINK AREA.INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE CARDBOARD AS A LINER FOR COOLER SHELVING. SURFACE MUST BE SMOOTH AND CLEANABLE, AND NON-ABSORBENT MATERIAL • 4-602.13: SOILED CLOTH CURTAINS IN THE EXIT/ENTRANCE DOORWAY FROM THE FRONT SERVING /DINING AREA TO THE KITCHEN. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15: OBSERVED PUSH-BUTTON FAUCET NOT RUNNING LONG ENOUGH FOR ADEQUATE HANDWASHING IN MEN'S WASHROOM. MUST ADJUST TO ALLOW FOR ADEQUATE HANDWASHING.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.15: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE. PROVIDE RUBBER MATTS
code 55
Previous Core Violation Corrected

Inspector note: 8-404.13(B:4): PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-13-2021; REPORT #2523991. #41) 4-901.12: NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE. #43)3-304.12: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND DISHES TO PREVENT DUST ACCUMULATION. #48) 4-301.12: NOTED A LARGE POT UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS) PRIORITY FOUNDATION VIOLATION:7-42-090, CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Fail on June 9, 2022: 7 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.