Cooked?✕
Moti Masala Pizza
April 11, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings16
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD HOT IN A STEAM TABLE AT IMPROPER TEMPERATURES. CHICKEN AT 122.7F, CURRY SAUCE AT 123.2F & 74.4F, SPINACH AT 83.1F. ALL FOODS DISCARDED. REVIEWED PREPARED TCS FOODS MUST BE RAPIDLY REHEATED TO 165.F THEN HELD HOT IN THE STEAM TABLE AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED PREPARED YOGURT HELD AT IMPROPER FOOD TEMPERATURES IN BUCKETS ON THE FLOOR OF THE REAR KITCHEN. HOMEMADE YOGURT NOTED AT 77.9F & 76.1F. ALL DISCARDED. REVIEWED PROPER COLD HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #21 FOR CITATION.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED APPROXIMATELY 20 LBS YOGURT HOMEMADE ON THE PREMISES WITHOUT AN APPROVED VARIANCE. MUST OBTAIN AN APPROVED VARIANCE FROM C.D.P.H. MANAGER DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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Variance Obtained For Specialized Processing MethodsInspector note: NO HACCP/VARIANCE ON SITE FOR YOGURT PREPARED ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 SEE VIOLATION #29 FOR CITATION.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: BULK RICE CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL SERVICE REPORTS ON THE PREMISES. PEST CONTROL LOG BOOK ON SITE WITH SERVICE CONTRACT ONLY DATED 12-20-21 WITH NO SERVICE REPORTS. MUST PROVIDE A CURRENT LOG BOOK WITH CURRENT SERVICE REPORT FROM A LICENSED PEST CONTROL CO. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
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Personal CleanlinessInspector note: ALL FOOD PREPARERS MUST WEAR EFFECTIVE HAIR AND BEARD RESTRAINTS.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: FOOD UTENSILS MUST NOT BE STORED DIRECTLY NEXT TO OR ABOVE THE HAND WASHING SINK.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE ELEVATED FROM THE FLOORS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS. • PREP COOLER CUTTING BOARD WITH DEEP BLACKENED GROOVES. MUST RESURFACE OR REPLACE.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE TO CHECK THE SANITIZATION LEVEL AT THE THREE COMPARTMENT SINK WHILE WASHING, RINSING AND SANITIZING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR OF COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • EXTERIOR OF STOVE TOPS WITH FOOD DEBRIS.MUST CLEAN AND MAINTAIN. ALL METAL SURFACES WITH PLASTIC AND TIN FOIL AS A PROTECTANT MUST BE REMOVED. SURFACES MUST BE SMOOTH AND CLEANABLE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: NOTED THE OUTSIDE GREASE RECEPTACLE IN THE ALLEY WITH EXCESSIVE GREASE SPILLAGE ON THE SURROUNDING GROUND AND GREASE SPILLAGE ON THE OUTSIDE OF THE CONTAINER DRIPPING DOWN ON THE GROUND. SURROUNDING GROUND WITH FOOD AND PAPER DEBRIS. INSTRUCTED TO REMOVE ALL GREASE FROM OUTSIDE OF THE CONTAINER, GREASE AND DEBRIS ON THE SURROUNDING GROUND. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: WOODEN PALLET STORED ON THE OUTSIDE PATIO MUST BE REMOVED.---- ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED. • FLOORS THROUGHOUT THE FACILITY IN ALL AREAS OF KITCHEN, DISH, FRONT COUNTER WITH DIRT, DEBRIS AND GREASE.----EXCESSIVE FOOD SPLATTER ON WALLS THROUGHOUT STOVE AREA. MUST CLEAN AND MAINTAIN ALL.----PLASTIC AND TAPE ON THE FLOOR OF THE FRONT SERVICE COUNTER.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. MUST REMOVE ALL.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED ONE BURNER GAS STOVE NOT UNDER VENTILATION. MUST PROVIDE ADEQUATE VENTILATION DIRECTLY ABOVE THE STOVE OR REMOVE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on September 23, 2022: 16 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.