✕

Moxy/ Zombie Taco

March 23, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED TACO PREP COOLER NOT ON, NOT OPERATIONAL, AT TIME OF INSPECTION. INSTRUCTED THAT THIS UNIT MUST BE TURNED ON AND HOLDING AT LEAST 40 DEGREES F OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
code 2Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED BAR CHEMICAL DISH MACHINE NOT OPERATIONAL AT THIS TIME. INSTRUCTED THAT DISH MACHINE MUST BE FULLY FUNCTIONING AND SHOW FINAL RINSE CYCLE AT 50-100 PPM CHLORINE. CRITICAL VIOLATION: 7-38-030
code 8Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATES POSTED. INSTRUCTED THAT A VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MUST BE POSTED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION: 7-38-012
code 21
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: OBSERVED 2ND FLOOR MEN'S, WOMEN'S AND STAFF RESTROOMS WITHOUT SOAP, PAPER TOWELS OR TOILET PAPER. INSTRUCTED TO PROVIDE SOAP, SANITARY HAND DRYING DEVICE AND TOILET PAPER IN ALL RESTROOMS AND MAINTAIN. SERIOUS VIOLATION: 7-38-030
code 27
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED METAL GRATE HANGING PANELS ABOVE BAR PREP AREA WHICH ARE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE OR REFINISH THESE PANELS TO BE SMOOTH AND EASILY CLEANABLE.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE AT REAR PREP COFFEE MAKER. MUST PROVIDE.
code 38

What changed since the previous inspection?

Compared with Not Ready on February 28, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.